Sweet Coffee Delights

3 Fourth of July Desserts to Win Over Your Summer Guests

As the Fourth of July approaches, it's time to prepare for a celebration filled with fireworks, friends, and of course, delicious desserts! This year, why not add a caffeinated twist to your Independence Day spread with these three mouthwatering treats featuring everyone's favorite beverage – coffee. From creamy homemade coffee ice cream to indulgent coffee bean Rice Krispy treats, and the classic Italian delight, Affogato, these recipes are sure to impress your guests and leave them wanting more.

Homemade Coffee Ice Cream

Ingredients:

• 2 cups Heavy Cream

• 1 cup Whole Milk

• 3/4 cup Granulated Sugar

• 1/4 cup Finely Ground Coffee Grounds (we recommend our Colombian beans!)

• 1 teaspoon Vanilla Extract

• Pinch of Salt

  Instructions:

  1. In a saucepan, combine the heavy cream, whole milk, sugar, ground coffee beans, vanilla extract, and salt.

  2. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved and the mixture is hot but not boiling.

  3. Remove the saucepan from the heat and let the mixture steep for 30 minutes to infuse the flavors of the coffee.

  4. Strain the mixture through a fine-mesh sieve to remove the coffee grounds.

  5. Cover and chill the mixture in the refrigerator for at least 4 hours or overnight.

  6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until thick and creamy.

  7. Transfer the churned ice cream to a container and freeze for an additional 2-3 hours until firm.

  8. Serve scoops of homemade coffee ice cream in bowls or cones, and enjoy the rich, creamy flavor with a hint of caffeine.

Rice Krispies with Chocolate Covered Espresso Beans

Ingredients:

• 6 cups Rice Krispies Cereal

• 4 tablespoons Unsalted Butter

• 1 package (10 ounces) Marshmallows

• 2 teaspoons Coffee Extract

• 1 cup Chocolate-Covered Espresso Beans

• 2 cups Dark Chocolate Chips, melted

  Instructions:

  1. In a large pot, melt the butter over low heat.

  2. Add the marshmallows to the pot and stir until completely melted and smooth.

  3. Remove the pot from the heat and add the Rice Krispies cereal and ½ cup of chocolate-covered espresso beans, stirring until evenly coated.

  4. Press the mixture into a greased 9x13-inch baking dish and let cool for 30 minutes.

  5. Melt the dark chocolate chips in a microwave safe dish and pour on top of Rice Krispy Treats.

  6. Spread the melted chocolate evenly over the surface of the Rice Krispies and sprinkle with the remaining ½ cup of coffee beans. Let cool and enjoy!

Affogato

Ingredients:

• 1 scoop Vanilla Ice Cream

• 1 shot of Freshly Brewed Espresso (we recommend using our Colombian beans!)

  Instructions:

  1. Place a scoop of vanilla ice cream in a serving glass or bowl.

  2. Brew a shot of espresso using your favorite Exit 11 coffee beans.

  3. Pour the hot espresso over the vanilla ice cream.

  4. Serve immediately, allowing the espresso to melt the ice cream slightly before enjoying this simple yet decadent dessert.

With these three irresistible Fourth of July dessert recipes featuring coffee, you'll be sure to impress your guests and create a memorable celebration filled with sweet indulgence and patriotic flair. Enjoy the festivities and happy Independence Day!